Télécharger Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops : A Training Manual Livre PDF Gratuit

★★★★☆

4.4 étoiles sur 5 de 721 notes

1989-01-15
Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops : A Training Manual - de Food and Agriculture Organization of the United Nations (Author)

Caractéristiques Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops : A Training Manual

Les données suivantes montre les informations complètes du Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops : A Training Manual

Le Titre Du LivrePrevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops : A Training Manual
Date de Parution1989-01-15
TraducteurNazeeha Andor
Chiffre de Pages358 Pages
La taille du fichier38.15 MB
LangageAnglais et Français
ÉditeurLegend Books
ISBN-104455230425-SEH
Type de LivreEPub AMZ PDF EGT WPD
ÉcrivainFood and Agriculture Organization of the United Nations
Digital ISBN125-8602629648-YVZ
Nom de FichierPrevention-of-Post-Harvest-Food-Losses-Fruits-Vegetables-and-Root-Crops-A-Training-Manual.pdf

Télécharger Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops : A Training Manual Livre PDF Gratuit

This manual covers the prevention of postharvest food losses For specific training purposes the manual takes up a number of crops and techniques from which the trainer can select from according to local conditions

The document gives emphasis to specific crops produced in significant quantities or with a potential for increased production and marketing

Prevention of postharvest food losses fruits vegetables and root crops a training manual

Caisses en plastique superposables et reuthisables Sourcc FAO 1989 Prevention of PostHarvest Food Losses Fruits Vegetables and Root crops A Training Manual prevention dcs pertes daijments apres la recolte fruits legumes et legulllesracines Un llanllcl dc formation Rome UNFAO IS7 pp li

Voir également Téléchargement gratuit de livres en pdf Prevention of PostHarvest Food Losses Fruits Vegetables and Root Crops A Training Manual FAO Training Series by Food and Agriculture Organization of the United Nations 19890130 B01JXONCPS PDF CHM

Noté 005 Retrouvez Prevention of Post Harvest Food Losses Fruits Vegetables and Root Crops A Training Manual et des millions de livres en stock sur Achetez neuf ou doccasion

Crop losses at hous… Growers struggle to produce crops only to have additional losses after they mature An excessive amount of food loss happens on the farm